The Butcher’s Business Case – provides
o A butchering service for family-owned animals
o A butchering partnership with the livestock owner to prepare beef / port / fowl for retail sales
o A storage service for purchased goods through short-term refrigeration & long-term freezing
o A smokehouse service for meat preservation
o A smokehouse service / or partnership for retail sales of smoked meats
o A cooking partnership for the retail cooking of meat dishes.
The Butcher shop’s annual revenue in year two is about $13,021.50 and $66,924 in year five. The livestock owner’s annual revenue in year two is projected at $8,083.50, and grows to $41,316 in year five. GDV, which has loaned $7,200 in startup costs, receives 150% of this costs loan (or $10,800) out of 20% of the net revenue of the butcher’s shop.
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